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Time: 12pm - 4pm

Location: Sugar Dotz Studio, Damansara Perdana

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Instructor will

- demo how to make royal icing and different consistency 

- demo how to bake a flat and in-shaped cookie

- explain of icing consistency and the usage

- explain of the ingredients and cookies storage

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​Students will be hands on learning

- to make different consistency of royal icing

- different piping technique (lining, filling, alternate filling, wet-on-wet etc)

- decorate 12 pieces of mini cookies

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You will bring all these home!

- 12 decorated mini cookies 

- Cookies recipe

- Royal Icing recipe

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